Recipe: Perfect Butter Chicken

Butter Chicken.

You can cook Butter Chicken using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter Chicken

1. You need of Meats.
2. Prepare 500 g of Chicken Breast (Diced).
3. Prepare of Vegetables.
4. Prepare 1 tb of Lemon Juice.
5. It's 3 tb of Tomato Paste.
6. It's 60 g of Roasted Cashews.
7. It's 1/2 of Large Onion (Finely Chopped).
8. Prepare of Flavour.
9. Prepare 30 g of Butter Chicken Blend (Aussie Spices).
10. It's 125 ml (1/2 c) of Natural Yoghurt.
11. You need 125 ml (1/2 c) of Thickened Cream.
12. Prepare 30 g of Butter.
13. It's 1 tb of Vegetable Oil.
14. Prepare 1 c of Water.

Butter Chicken step by step

1. Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well..
2. Set aside. Finely chop half of the cashews and save the remaining to garnish..
3. Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes..
4. Stir in the cream and sunset for a further 10 minutes..
5. Garnish with cashews and serve with rice..