Home made meat pies. These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. This is my meat pie recipe.
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Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, home made meat pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. This is my meat pie recipe.
Home made meat pies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Home made meat pies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have home made meat pies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home made meat pies:
- {Prepare 2 cups of all purpose flour.
- {Prepare of water.
- {Take 1 of egg.
- {Get 1 1/2 tsp of salt.
- {Get 1 1/2 tbs of yeast.
- {Make ready 1/2 tsp of sugar.
- {Take of Mince meat.
- {Prepare 200 g of mince meat.
- {Make ready 1 of diced leek onions.
- {Get of Spices as desired.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home. This savory meat pie recipe is made with deliciously seasoned ground beef and poured into a buttery homemade pie crust, baked to perfection.
Steps to make Home made meat pies:
- Sieve flour, add salt and yeast then rub in the margarine until completely mixed..
- Add sugar then the egg. Make a soft dough cover it and let it ride double in size for about 2 hours but if in a hurry place your oven at the lowest degrees and put in the dough for one hour..
- After it has risen,roll it to a rectangle. Make 3 imaginary sections on the dough then put on one section margarine then fold over the other sections. Do this for about three times then place the dough on a cold place or inside cold water if you don't have a fridge..
- After the dough is completely cool remove it from the container which was In cold water and divide it as desired. Put the cooked mince meat on the small sections of dough that you made then seal in the meat..
- Bake at 200°c for 20 minutes.
Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. Add the butter and pulse several times until the mixture. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. Homemade meat pie and beer on a rustic table.
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