Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, meat pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Meat pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Prepare 4 cups of flour.
{Get 400 g of butter.
{Make ready 1 teaspoon of baking powder.
{Make ready of Salt.
{Take 4 of eggs.
{Prepare 3 pieces of Carrots.
{Take 2 of cksp Mined meat.
{Take 1 of Onion.
{Make ready 2 of big Irish potatoes.
{Make ready 3 pieces of Scotch pepper.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat pie:

Mix flour,baking powder and salt.add butter untill it makes crumbs..
Add eggs and warm water,mix very well and place on a flat surface and knead. For 3 minutes put in a bowl and set aside..
Cut carrots,scotch pepper,irish potatoes and onion.add oil in a pan and fry onion,add scotch bonnet,minced meat fry for 5minutes.add carrots,salt and seasoning and fry a bit..
Use a rolling pin and roll out the dough,then place in a meat pie cutter put a 2 teaspoon of the fried mixture in it and cut..

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

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