Recipe: Delicious Chicken Sausage and Spinach Ricotta Ravioli

Chicken Sausage and Spinach Ricotta Ravioli.

You can cook Chicken Sausage and Spinach Ricotta Ravioli using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Sausage and Spinach Ricotta Ravioli

1. You need 1 of scallion chopped.
2. Prepare 1 of Roma tomato, diced.
3. You need 1 of lemon.
4. You need 12 oz of Italian chicken sausage.
5. You need 1 tbsp of Italian seasoning.
6. It's 10 oz of spinach ricotta ravioli.
7. You need 1/2 c of chicken or veggie stock.
8. Prepare 4 tbsp of sour cream.

Chicken Sausage and Spinach Ricotta Ravioli instructions

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat..
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta..
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions..