Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
Meat pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Meat pie is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- {Make ready 6 cups of flour.
- {Take 500 of grm butter.
- {Get of Salt.
- {Make ready 1/2 tsp of baking powder.
- {Make ready of Fillings.
- {Take 3 pcs of potato.
- {Prepare 2 of carrot.
- {Make ready 2 of medium onions.
- {Prepare 500 of grm minced meat.
- {Prepare cubes of Thyme,curry,salt, maggi.
Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
Instructions to make Meat pie:
- Mix all the ingredients together add small amount of cold water to make a dough.
- Peel the potato and carrot,onion,cut in into small cubes.
- Heat the oil........
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
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