Tomato Basil and feta stuffed chicken breasts. Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick. Coat outside of chicken breast with olive oil and again season with salt, pepper and paprika. Heat oil in a nonstick skillet, add chicken cook until brown on.

Tomato Basil and feta stuffed chicken breasts I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. Sun-dried tomatoes and fresh basil really bring out the flavors of this feta-stuffed chicken breast.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, tomato basil and feta stuffed chicken breasts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Basil and feta stuffed chicken breasts is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Tomato Basil and feta stuffed chicken breasts is something that I've loved my whole life.

Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick. Coat outside of chicken breast with olive oil and again season with salt, pepper and paprika. Heat oil in a nonstick skillet, add chicken cook until brown on.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato basil and feta stuffed chicken breasts using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil and feta stuffed chicken breasts:

{Take 4 of Roma tomatoes.
{Take 1 cup of Feta cheese.
{Prepare 1 of garlic powder.
{Take 1 of parsley.
{Get 1 tbsp of Basil.
{Take 1 of olive oil.
{Take 1 of Foil.

For more ways to cook stuffed chicken, see our. This one-pan chicken with tomatoes, feta and basil is the perfect quick weeknight dinner with easy cleanup! Dinner yesterday was one of those impromptu gems that turned out quite well: one-pan chicken with tomatoes, fresh basil and feta. I've got the recipe for you below, but first a little about.

Steps to make Tomato Basil and feta stuffed chicken breasts:

Preheat oven to 350°.
Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side..
Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book..
It should now have two flaps, open it and on the left side start piling some tomatoes on..
Over the tomatoes sprinkle feta cheese as much as you'd like..
Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta..
Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet..
Brush olive oil over the chicken breasts, this will give it a nice golden texture..
Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!.
Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!.

Make chicken dinner extra special with a creamy and zesty tomato, basil, pancetta and mozzarella stuffing. Fill each with the cheese mixture and fold the chicken over to enclose. Season the chicken breast with your choice of seasonings. Open the chicken breast and, on one side, layer spinach, tomato slices, and feta cheese. Fold the chicken breast like a sandwich and use toothpicks to hold the chicken breast closed.

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