Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Meat pie is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have meat pie using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Get 6 cups of flour.
{Make ready Half of simas.
{Get 1 table spoon of baking powder.
{Prepare 5 of Maggi.
{Take 1 sachet of Gino Curry.
{Take of Thyme.
{Make ready of Water 1 and half cup.
{Get of Filling.
{Make ready of Mince meat.
{Make ready of Large onion.
{Make ready 4 of Maggi.
{Get 1 of Gino Curry.
{Prepare 1 tablespoon of Thyme.
{Make ready 1 teaspoon of Cinnamon.
{Prepare of Red pepper.
{Make ready of Groundnut oil.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat pie:

Seive your flour in a clean bowl.
Add all your ingredients expect water and mix well..
Add your 1 and half cup of water and make a smooth and soft dough..
You can fry on a low heat or bake..

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that's going to wrap it up for this exceptional food meat pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!