Sopa De Tortilla. Read Customer Reviews & Find Best Sellers. Discover hundreds of ways to save on your favorite products. In a blender, combine tomatoes and serrano pepper.

Sopa De Tortilla It is reminiscent of my time in Mexico City where it is very common. Unfortunately, this version just didn't do it for me.the classic original version is made with freshly made chicken stock and chipotle peppers. Topped with diced avocado, Oaxacan-style cheese, and a squeeze of lime juice, this brothy, smoky soup is a meal in itself.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, sopa de tortilla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa De Tortilla is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Sopa De Tortilla is something that I have loved my entire life. They're fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Discover hundreds of ways to save on your favorite products. In a blender, combine tomatoes and serrano pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have sopa de tortilla using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sopa De Tortilla:

{Prepare 1 of onion finely chopped.
{Take 1 of red tomato finely chopped.
{Make ready 2 of avocados to accompany.
{Get 5 medium of red tomatoes cooked in a little water.
{Get 1 1/2 large of chicken broth.
{Get 1 bunch of cilantro.
{Get 1 cup of peas.
{Prepare 1 cup of chopped carrot to taste.
{Get 1 cup of fresh or Parmesan cheese.
{Prepare 1 of Salt to taste.
{Get 1 clove of garlic peeled.
{Get 16 of Corn Tortillas chopped into small pieces.
{Make ready 2 of 2 cups oil to refrying the tortillas.
{Get 1 of Mixed Spices to taste (cloves, cumin and pepper).

It gets much of its rich flavor from the pasilla chile (also known as chile negro), which is the dried form of the chilaca chile, a. It is said that among numerous ways to enjoy tortillas, one of the best is in this aromatic broth, known as sopa de tortilla. Although little is known about its origins, tortilla soup is a specialty of Mexico City, where this golden chicken broth is enriched with onions, tomatoes, chipotle chiles, epazote, and fried pieces of tortillas. Here is a great classic of Mexican cuisine: sopa azteca or sopa de tortilla (tortilla soup).

Steps to make Sopa De Tortilla:

It begins to heat the oil in a pan and tortillas are browned, remove the exes are getting fat underneath paper towels or put on a cast. Is left on aside..
Tomatoes are liquefied and left. In a pot pie pan (deep) gets a little oil and onion, tomato and minced garlic to add a little soft. Then you add the chicken broth, peas and carrots also ground tomatoes without strain..
When is already boiling add salt and spices carefully because the chicken may already have salt and we don't want to much salt you can add the peas so leave it for about 15 min. It goes out..
To serve you put on a plate or vowl this rich broth and tortillas when it go to eat so they are crispy and know richest are added, it gets a little cheese to taste cilantro and avocado slices. And enjoy it said. !!!.

Sopa azteca consists of strips of fried tortillas covered with chicken broth, tomatoes, pepper, garlic and onions, perfumed with epazote and cilantro. It is topped with Mexican cheese and avocado, and a touch of crema fresca (crème fraîche). Just before serving, add the chicken to the simmering broth. Divide the avocado, cheese, crema and tortilla chips between serving bowls. El secreto para tener una buena sopa es que las tiras de tortillas estén totalmente crujientes a la hora de servir.

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