Fried meat pie. This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. Which kind of meat would you like in the recipe?
Remove from the heat and add green onions.
In a mixing bowl, sift together flour, salt and baking powder.
Cut in the shortening until mixture resembles coarse meal.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried meat pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. Which kind of meat would you like in the recipe?
Fried meat pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Fried meat pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried meat pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried meat pie:
- {Take 2 cups of flour.
- {Make ready 2 tbs of butter.
- {Get 1 tsp of baking powder.
- {Make ready 1/3 tsp of salt.
- {Get 4 of irish potatoes.
- {Take of Minced meat.
- {Take 2 of onion.
- {Get 2 of red pepper.
- {Take of Spices.
- {Make ready of Salt.
- {Take of Curry powder.
In a small bowl, beat the egg with the. DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Transfer the pies to the wire rack to drain.
Steps to make Fried meat pie:
- Add your flour butter salt baking powder and mix add water and mold until soft.
- Cut your vegetables boil your Irish potatoes and cut add spices and veg oil and stir fry.
- After mixing the dough use meat pie cutter and mix add your filling and press the cutter for a good shape then fry with veg oil.
Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides. I got the recipe from my husband's mother.
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