How to Make Any-night-of-the-week Meat pie

Meat pie. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Meat pie is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Meat pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook meat pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. {Make ready of For the dough.
2. {Take 4 cups of flour.
3. {Prepare 2 tsp of baking powder.
4. {Make ready of Salt.
5. {Take of Nutmeg powder.
6. {Take of Butter.
7. {Prepare of Water.
8. {Prepare of For the filling.
9. {Take of Minced meat.
10. {Get of Onion.
11. {Take of Ginger n garlic paste.
12. {Take of Iris.
13. {Take of Eggs.
14. {Prepare of Seasoning.
15. {Make ready of Veggies(optional).

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat pie:

1. Seive the flour into a bowl,add the salt,baking powder, nutmeg, butter n egg,mix and add water to make a soft dough. Let it rest for 20 mins.Then cut into small balls n roll flat..
2. For the filling, in a pan add veg oil, minced meat,garlic n ginger paste fry till it changes colour. Then add the seasoning, diced potatoes and water to cook till soft. Then break in the eggs n scrabble..
3. Now to the flat dough cut into a circular shape,add the filling and seal with a fork. Arrange on a baking try..
4. In a pre heat oven,put the meatpie dough n bake for about 30mins. Serve with tea or juice of choice!.

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.

So that is going to wrap this up for this special food meat pie recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!