Apple and Gouda Stuffed Chicken Breasts. Filled with sweet apple slices and creamy Gouda cheese, our Apple Gouda Stuffed Chicken with Sweet Potatoes is a delicious, fall-inspired sheet pan meal. Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!

Apple and Gouda Stuffed Chicken Breasts Apple-Gouda Smothered Chicken. with smoky Brussels sprouts. But smothering a chicken breast with tart apples and Gouda, giving every bite a rich, unforgettable flavor… That's the kind of smothering mother, child, and boyfriend can get behind. Season both sides of chicken with the cayenne mixture.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, apple and gouda stuffed chicken breasts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Filled with sweet apple slices and creamy Gouda cheese, our Apple Gouda Stuffed Chicken with Sweet Potatoes is a delicious, fall-inspired sheet pan meal. Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!

Apple and Gouda Stuffed Chicken Breasts is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Apple and Gouda Stuffed Chicken Breasts is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have apple and gouda stuffed chicken breasts using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple and Gouda Stuffed Chicken Breasts:

{Take of creamy Italian dressing.
{Make ready of boneless and skinless chicken breasts.
{Get of diced apple.
{Make ready of aged Gouda, shredded.
{Get of Italian bread crumbs.
{Take of toothpicks.
{Prepare of plastic bag.

Place small piece (s) of cheese on chicken Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. Divide apple mixture between chicken breasts, and roll up each breast. Easy recipe for Chicken, Apple and Smoked Gouda Salad. This recipe is filled with crunchy vegetables and added flavors of Gouda cheese It's chicken breast simply seasoned with salt and pepper and then broiled in the oven.

Instructions to make Apple and Gouda Stuffed Chicken Breasts:

Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare..
preheat oven to 350°F.
combine diced apples and shredded cheese in a small bowl and set aside..
place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly.
place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!.
remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs.
place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture.
"seal" the breast with toothpicks; bake for 30 minutes or until done.
If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken.

Alternately, you can pan fry it in a nonstick pan sprayed lightly. Place chicken breasts on a large sheet of waxed paper; cover with another sheet of waxed paper. Divide apple mixture among the chicken breasts and spread the mixture evenly over half the surface of each breast. Top the apple slices with thin slices of gouda cheese and sprinkle on thyme. Apple, Gouda & Bacon Stuffed Chicken Breastwine a little cook alot.

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