Shrimp en Papillote with Mushroom Sauce. Great recipe for Shrimp en Papillote with Mushroom Sauce. I wanted to use a duxelle-type sauce in a paper-packet cooked dish. The butter tends to burn easily, so adjust the heat while you are sautéeing the ingredients.

Shrimp en Papillote with Mushroom Sauce Once you bake your Shrimp en Papillote in the oven, serve it up alongside toasted French bread. This easy shrimp in a mushroom cream sauce is sure to become a family favorite. I love shrimp practically any way you can serve it up.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, shrimp en papillote with mushroom sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp en Papillote with Mushroom Sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp en Papillote with Mushroom Sauce is something which I have loved my whole life.

Great recipe for Shrimp en Papillote with Mushroom Sauce. I wanted to use a duxelle-type sauce in a paper-packet cooked dish. The butter tends to burn easily, so adjust the heat while you are sautéeing the ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp en papillote with mushroom sauce using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp en Papillote with Mushroom Sauce:

{Make ready 12 of Shrimp.
{Take of To clean the shrimp.
{Take 2 tsp of Salt.
{Prepare 2 tsp of Katakuriko.
{Prepare of To season the shrimp.
{Prepare 1 tbsp of White wine.
{Make ready 1 dash of Salt and pepper.
{Make ready 2 tsp of Olive oil.
{Prepare of Mushroom sauce.
{Prepare 100 grams of Button mushrooms.
{Take 1/4 of Onion.
{Prepare 1 tbsp of Butter.
{Make ready 3 of sprigs Italian parsley.
{Get 2 of Anchovies.
{Get 1 tbsp of ◎White wine.
{Get 1 tsp of ◎Ketchup or tomato puree.
{Prepare 1 tsp of ◎Japanese Worcestershire-style sauce.
{Make ready 1/2 tsp of ◎Soy sauce.
{Make ready 1 dash of ◎Salt and pepper.

It only gets better when it cooks in a jiffy and looks extra fancy. This is one of those recipes that not only tastes great but is worthy of company! This is adapted from a real oldie from The. Stir in the cream cheese, breaking it up with a spoon as it melts.

Instructions to make Shrimp en Papillote with Mushroom Sauce:

Rub salt and katakuriko into the shrimp, then rinse under running water to clean. Pat dry well. Devein the shrimp and combine with the seasoning ingredients for more than 30 minutes..
Finely chop the mushrooms, onion, parsley and anchovies. Heat butter in a pan and stir fry the parsley and anchovies over low heat..
When it's fragrant, add the onion and stir fry over medium heat until translucent. Add the mushrooms and stir fry until wilted, then add the ◎ ingredients and simmer while stirring to evaporate the moisture..
Put the marinated and drained shrimp on top of a sheet of parchment paper. Cover with mushroom sauce..
Fold up the edges of the paper well from the edge. You can fold it in any way you like as long as the packet doesn't leak. Wrap it up so there's some space in the packet..
Bake in a preheated 360°F/180℃ oven for 15 minutes and it's done. Take care not to burn yourself when you take the packets out. Cut the paper open with a knife to eat..
When you open up the packet, it looks like this! I sprinkled homemade herb mix on top..

Stir in the parsley and basil. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through. Place in a bowl and whisk in the olive oil, pimentón and pepper. Add the shrimp and lemon slices and toss to coat evenly.

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