Meat pie. Check Out Top Brands On eBay. Read Customer Reviews & Find Best Sellers. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, meat pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Meat pie is something which I have loved my entire life.
Check Out Top Brands On eBay. Read Customer Reviews & Find Best Sellers. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- {Prepare of Pastry.
- {Prepare 300 g of minced meat.
- {Take 2 pcs of onion.
- {Take 10 g of black pepper.
- {Get 50 g of cooking oil.
- {Make ready 1 pinch of salt.
Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
Steps to make Meat pie:
- Heat oil on a pan..
- Add onions to fry..
- Add minced meat to cook..
- Add the available spices to improve flavour and appearance..
- Allow the minced to rest for a few minutes..
- Prepare any shape of your choice from the pastry and add in minced meat..
- Fold the edge of the pastry and bake.
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
