Sopa de Arroz (Spanish rice). Great recipe for Sopa de Arroz (Spanish rice). Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect.

Sopa de Arroz (Spanish rice) Add more broth, if needed, to cook rice. Heat oil in a small saucepan over medium heat. Add to the saucepan with the rice.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sopa de arroz (spanish rice). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sopa de Arroz (Spanish rice) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Sopa de Arroz (Spanish rice) is something which I have loved my entire life.

Great recipe for Sopa de Arroz (Spanish rice). Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect.

To get started with this particular recipe, we must prepare a few components. You can have sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Arroz (Spanish rice):

{Take 1 1/4 cup of long grain rice.
{Take 1 slice of Silver dollar size of onion.
{Get 1 can of tomato sauce.
{Take 5 tsp of cooking oil.
{Prepare 1 cube of consumé (chicken or beef).
{Take 6 cup of warm water.
{Get 1 1/2 tsp of salt.

Sopa de Arroz (Mexican rice) is a traditional Mexican dish. Recipes for sopa de arroz vary from state to state, and even from family to family. Today I'm sharing my recipe for Mexican Rice, which I make at least once a week for my family. Sopa de Arroz (Spanish Rice) My family loves sopa de arroz, otherwise known as Spanish rice.

Instructions to make Sopa de Arroz (Spanish rice):

In a medium pan, fry the rice and the onion in the cooking oil..
Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned).
Add tomato sauce to pan followed by water..
To the soup add the consume cube sliced and the salt..
Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate..
Rice should start to be fluffing up on the ends and be soft to the taste..
Final check for water, prod rice and make sure almost all water gone, should almost stick to pan..
Take off heat and cover with lid, let sit at least 10 min covered.

It never lasts long when I make it and it makes a great accompaniment to other Mexican dishes. It's also super easy to make. Just by looking at the photos, you may notice that this arroz con leche recipe is not a rice pudding recipe. This rice with milk recipe is loose, almost like a soup! Yes, yes, and for some reason, in Spanish it's still called arroz con leche.

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