Meat pie filling. Check Out Mincemeat Pie Filling on eBay. Fill Your Cart With Color Today! Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust.
When pork is cooked remove fat from pan.
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, meat pie filling. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Meat pie filling is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Meat pie filling is something which I've loved my whole life. They are fine and they look wonderful.
Check Out Mincemeat Pie Filling on eBay. Fill Your Cart With Color Today! Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust.
To get started with this recipe, we must prepare a few components. You can cook meat pie filling using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat pie filling:
- {Take of Minced meat.
- {Make ready of Spices.
- {Get of Pepper.
- {Prepare of Onions.
- {Make ready of Irish.
- {Prepare of Oil.
In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Using a sharp knife, chop the onion, bell pepper, celery and garlic finely. (You want it to be as chopped as possible because you don't want giant chunks of veggies in the meat pies.) In a cast iron skillet over medium-high heat, heat the olive oil. Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies. I got the recipe from my husband's mother.
Steps to make Meat pie filling:
- Peel the irish, cut it into cubes and boil it with water and salt.
- Place a pot on fire then add little amount of oil and fry the pepper.
- Add spices, onions, minced meat and stir.
- Add the potatoes and stir..
She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain.
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