Recipe of Any-night-of-the-week Meat pie

Meat pie. Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! I got the recipe from my husband's mother.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meat pie is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Meat pie is something which I have loved my entire life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! I got the recipe from my husband's mother.

To get started with this recipe, we must prepare a few ingredients. You can cook meat pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. {Prepare 4 cups of Flour.
2. {Make ready pinch of Salt.
3. {Get of Margirine/Sima 3spn.
4. {Prepare 2 of Egg.
5. {Get of Maggi cubes 3.
6. {Make ready 2 1/2 cups of Water.
7. {Prepare of Sugar 1/2spn.
8. {Prepare of For the fillings;.
9. {Take of Mince meat.
10. {Prepare of Scotch bonnet.
11. {Make ready of Onions.
12. {Make ready of Oil.
13. {Prepare of Potato.

Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make!

Steps to make Meat pie:

1. Fillings;place the meat in pot add salt maggi cubes onion and allow it to cook for 20min add more onions grinded scotch bonnet, oil and fry it well.
2. Knead the dough and make a circle shape place the meat at the center and pold it.Place the oil and fry the pie....
3. In a bowl sieve the flour add all the dry ingredients together with margirin and water to make a dough.

I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Heat a large skillet over medium heat, then add olive oil and ground beef.

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