Sopa De Arroz (Mexican Rice). In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine. What is Mexican food without rice and beans? Sopa de arroz, or rice soup, makes for a worthy addition to any Mexican plate.
Sopa de Arroz is a staple in Mexican food.
As simple as the food is, it seems to be the most difficult make or perfect.
This is simple rice to accompany lots of dishes from enchiladas to Chile rellenos, to caldo de pollo.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sopa de arroz (mexican rice). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sopa De Arroz (Mexican Rice) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Sopa De Arroz (Mexican Rice) is something that I have loved my entire life. They're fine and they look wonderful.
In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine. What is Mexican food without rice and beans? Sopa de arroz, or rice soup, makes for a worthy addition to any Mexican plate.
To get started with this recipe, we must first prepare a few ingredients. You can have sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sopa De Arroz (Mexican Rice):
- {Get 1 cup of Cooking Oil.
- {Prepare 2 cup of Rice.
- {Make ready 4 cup of hot water.
- {Get 1 can of tomato sauce (small can).
- {Make ready 1 can of corn.
- {Make ready 2 tbsp of Chicken flavor Bouillon.
Sopa de Arroz (Mexican rice) is a traditional Mexican dish. Recipes for sopa de arroz vary from state to state, and even from family to family. Today I'm sharing my recipe for Mexican Rice, which I make at least once a week for my family. Sopa de Arroz or Mexican red rice, there is not a lot to say about this dish except that it is a staple in a lot of Mexican dishes.
Instructions to make Sopa De Arroz (Mexican Rice):
- Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color..
- When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir..
- Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired..
It is a classic side dish that gets pared up with Carne Asada, Caldo de Pollo or Res, and so much more. The ingredients are simple and can be utilized for many other things if there is any leftover product. Great recipe for Mama's Sopa de Arroz (Mexican Rice). This is my favorite recipe of my mother's. It was the most common thing for her to cook & was the first recipe she taught me.
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