Black Pudding and Goats Cheese Stuffed Chicken Breast. stuff the chicken with the black pudding and goats cheese. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo,.

Black Pudding and Goats Cheese Stuffed Chicken Breast Cut a slice in the side of each chicken breast and stuff with equal amounts of black pudding. Place one chicken breast upside down in the middle of the prosciutto slices and wrap them around the chicken breast tightly. Combine parsley, thyme, goat cheese, and grated garlic.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, black pudding and goats cheese stuffed chicken breast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

stuff the chicken with the black pudding and goats cheese. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo,.

Black Pudding and Goats Cheese Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Black Pudding and Goats Cheese Stuffed Chicken Breast is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have black pudding and goats cheese stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Pudding and Goats Cheese Stuffed Chicken Breast:

{Get 2 of chicken breasts, preferably free range / organic.
{Make ready 2 slice of of black pudding.
{Take 2 slice of of soft goats cheese with rind removed.
{Get 1 of salt and pepper.
{Make ready 1 of unsalted butter.

Cut a slit in each chicken breast to form a pocket; stuff with mixture. Heat olive oil in a skillet over medium-high. Prepare the stuffing for the chicken - Crumble the black pudding into a bowl and add in the bread crumbs along with the parsley and chives. Use a fork to mix this well but try to keep it light.

Instructions to make Black Pudding and Goats Cheese Stuffed Chicken Breast:

slice the chicken breasts down the middle so you have a pocket..
stuff the chicken with the black pudding and goats cheese..
Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes..
I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!.

Place the two halves of black pudding into the breast and lay the mini fillet on top of the cut to seal it. Lay the breast on three rashers of the streaky bacon. Wrap the breast tightly with the bacon, keeping the mini fillet in place. Serve with a side of leaves and dressing of balsamic reduction. Black Kale, Goat's Cheese & Black Pudding Salad

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