Meat pie. Check Out Top Brands On eBay. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
Meat pie is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Meat pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat pie using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- {Make ready of For the dough.
- {Take 3 cups of Flour.
- {Take 1 of egg.
- {Prepare 120 grms of Butter.
- {Take Teaspoon of baking powder.
- {Prepare of Salt.
- {Get of For the fillings.
- {Make ready 1/2 of kilo beef.
- {Prepare 3 of potatoes.
- {Make ready of Carrots.
- {Make ready of Onions.
- {Get of Scotch bonnet.
- {Make ready of Oil.
- {Make ready of Curry.
- {Make ready of Oregano.
- {Take of Seasoning.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie:
- Mix all the dry ingredients together.
- Add butter and mix.
- Break the egg and mkx.
- Allow the dough to rest for 10mnts.
- Peel the potatoes and cut it into chunks, minced your meat, add onions, seasoning, scotch bonnet and cook it until it is soft then you add the carrots.
- Bring out your dough and flattened it. (I use meat pie cutter) Add your fillings and cover.
- Repeat the process until you are done.
- Brush it with egg and bake.
- .
The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!