Nacho chicken casserole #mycookbook. Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use.
We all love this easy casserole!
It has the best flavor and it's absolutely SO simple to make!
This creamy chicken casserole with a nacho cheese-flavored corn chip crust is a comforting dish your whole This is a version of the famous King Ranch Chicken casserole.
You can have Nacho chicken casserole
#mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Nacho chicken casserole #mycookbook
- You need 2 cups of diced cooked chicken.
- Prepare 1 cup of uncooked instant white rice.
- Prepare 1/2 cup of water.
- It's 1 can of diced tomatoes, drained.
- It's 1 can of cream of chicken soup.
- You need 1 cup of frozen corn.
- You need 1 can of chopped green chiles, undrained (you could use a can of rotel).
- Prepare 1 tsp of taco seasoning mix.
- Prepare 1 1/2 cups of shredded cheese.
- Prepare 1 cup of broken tortilla chips.
Careful, it packs a bit of heat! Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious.
Nacho chicken casserole #mycookbook step by step
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..
I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips.
