Mama's Sopa de Arroz (Mexican Rice). Great recipe for Mama's Sopa de Arroz (Mexican Rice). This is my favorite recipe of my mother's. It was the most common thing for her to cook & was the first recipe she taught me.

Mama's Sopa de Arroz (Mexican Rice) Sopa de arroz, or rice soup, makes for a worthy addition to any Mexican plate. More rice than soup, this family recipe passed down generations calls for cooking rice in soup broth. Pile it alongside a hefty helping of frijoles and buen provecho.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mama's sopa de arroz (mexican rice). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mama's Sopa de Arroz (Mexican Rice). This is my favorite recipe of my mother's. It was the most common thing for her to cook & was the first recipe she taught me.

Mama's Sopa de Arroz (Mexican Rice) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Mama's Sopa de Arroz (Mexican Rice) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mama's sopa de arroz (mexican rice) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mama's Sopa de Arroz (Mexican Rice):

{Take 1/4 cup of chopped white or yellow onion.
{Take 1 1/2 cup of white rice.
{Prepare 1 tsp of salt or to taste.
{Make ready 1 can of Rotel 10 oz tomatoes (or other canned tomatoes with chilie.
{Prepare 1 clove of garlic minced or to taste.
{Make ready 1 tbsp of chili powder.
{Make ready 3/4 tsp of ground cumin.
{Get 2 tbsp of cooking oil.
{Prepare 1 (12 g) of Knorr brand chicken flavor bouillon cube.
{Take 1 (4 g) of Knorr brand mini cube cilantro or a handfull of chopped fre.
{Take of water.

In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine. Sopa de Arroz or Mexican red rice, there is not a lot to say about this dish except that it is a staple in a lot of Mexican dishes. It is a classic side dish that gets pared up with Carne Asada, Caldo de Pollo or Res, and so much more. The ingredients are simple and can be utilized for many other things if there is any leftover product.

Steps to make Mama's Sopa de Arroz (Mexican Rice):

In a medium sauce pan on medium heat, pour in the dry uncooked rice, cooking oil, onions, & garlic. Cook while stirring frequently..
The rice will start to change to a more opaque white color & then begin to turn a golden brown in a few minutes. When much of the rice is golden & the onions are softened be ready to add the wet ingredients..
The total amount of liquid needed is 3 cups. The canned Rotel tomatoes & their liquid are part of this measurement (about 1 1/2 cups). So pour the canned tomatoes into a measuring cup, water should be used for the remaining liquid needed for 3 total cups (about 1 1/2 cups)..
Add tomatoes, water, chili powder, ground cumin, salt, chicken bouillon, & cilantro cube. (If using fresh cilantro add it just before serving.) Stir together, cover an bring to a rapid boil - boil for 9 minutes..
Turn off the heat. Give one stir to the rice mixture. Some of the rice may be sticking to the bottom. Don't try to scrape it off it will detach later. Replace lid & allow the rice to rest for 15 minutes..
Fluff with a fork. Any rice sticking to the bottom should now lift off. Serve..
Side note: My mom swore that only Knorr brand bouillion would do - I think other brands & types may work just fine. I've also used chicken stock in lieu of both the water & bouillon. But this is my mom's recipe so you got it the way she liked it & taught me how to make it. :).

Sopa de Arroz (Mexican rice) is a traditional Mexican dish. Recipes for sopa de arroz vary from state to state, and even from family to family. Today I'm sharing my recipe for Mexican Rice, which I make at least once a week for my family. The very first recipe I learned to prepare was my grandmother's. She always used finely chopped onion.

So that's going to wrap this up for this exceptional food mama's sopa de arroz (mexican rice) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!