My Stuffed Peppered Chicken breast with Homemade Chips + Peas. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas Add bread cubes, and toss to coat. Season with oregano, salt and pepper, toss and spread on a baking sheet. This meal looks amazing, the croutons and peas look like stuffing, yum!

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my stuffed peppered chicken breast with homemade chips + peas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.

To get started with this particular recipe, we have to prepare a few components. You can have my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

{Make ready of Stuffing...........
{Prepare 1/2 Cup of Sage + onion stuffing.
{Prepare 1 Cup of Boiling water.
{Take 2 of fat sausages take out mushy meat leave the skin.
{Make ready 1/4 of small Onion.
{Get 1/2 tsp of black cracked pepper.
{Prepare 1 pinch of salt.
{Make ready 2 tbls of Oats.
{Make ready of Chicken.............
{Get 2 of Chicken breasts cut open to add stuffing.
{Prepare 1/2 Tsp of Black cracked Pepper.
{Make ready of Enough string to tie the chicken.

Pat chicken breasts dry with paper toweling. Divide the sweet pepper strips between the chicken breasts and arrange crosswise on the short end of each chicken breast; carefully roll up and secure with. It was easy and quick to come together and the marscapone cheese made the sauce. Served with a baked white rice and peas.

Instructions to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it..
Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven..
Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken..
Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil..
Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one..
Serve with homemade chips peas and a little thick chicken gravy..

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