Brad's spinach and feta salmon burgers with peri-peri sauce. Find recipes for Tzatziki Sauce to top your burgers, if desired. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Reviews for: Photos of Spinach and Feta Turkey Burgers.
Asparagus parmesan burger with parmesan chips. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Easy, delicious and healthy Salmon Burgers with Feta and Spinach recipe from SparkRecipes.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find recipes for Tzatziki Sauce to top your burgers, if desired. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Reviews for: Photos of Spinach and Feta Turkey Burgers.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- {Take of For the burgers.
- {Take of Prepare salmon burgers using the link above.
- {Prepare of minced red bell pepper.
- {Take of minced spinach.
- {Make ready of feta cheese.
- {Get of Toppings.
- {Get of Brioche buns.
- {Make ready of Red onion.
- {Take of Tomato.
- {Take of Sliced white cheddar cheese.
- {Prepare of Lettuce.
- {Prepare of Mayonnaise.
- {Get of Garlic peri-peri sauce.
Chicken in a Creamy Spinach & Feta Sauce. Seared Salmon with Creamy Spinach & Mushroom Sauce. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.
Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
- Meanwhile brush buns with butter and toast until golden..
- A couple minutes before patties are done, lay slices of cheddar on top to melt..
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.
We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. You'll definitely want to try that idea. PERi-PERi brings the right amount of heat to these phenomenal salmon and sweet potato fishcakes! Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. Top with burger, tomato and lettuce.
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