Roast Beef Hash. In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth.
Place meat in a large roasting pan and cover with thyme, garlic, onions, carrots.
Hash is a great way to use up leftover cooked meat.
We tend to use roast beef, but leftover pot roast or other meats could easily be used.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roast beef hash. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Roast Beef Hash is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Roast Beef Hash is something which I have loved my whole life. They are nice and they look fantastic.
In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth.
To get started with this recipe, we must first prepare a few components. You can have roast beef hash using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast Beef Hash:
- {Take 3 tbsp of Oil.
- {Make ready 2 cup of Frozen diced hash browns.
- {Prepare 1/2 cup of Diced peppers and onions (frozen or fresh).
- {Get 1 cup of Leftover roast beef, diced.
- {Make ready 1 of as needed Salt & pepper.
- {Prepare 1 of as needed Other spices to your liking: I used smoked garlic and red pepper flakes.
What really helps making an excellent hash is an old fashioned meat grinder. Add roast beef to the pan and brown on all sides. A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls.
Steps to make Roast Beef Hash:
- Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes..
- Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning..
- Serve with eggs fixed your way..
Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes. I don't care for it, but you might like to try it. The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge. This is a leftover meal, and yet it manages to change the ingredients into something crisp, aromatic, and indulgent.
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