Filet Mignon. It'll always be one of our favorite A nice, salty crust is absolutely key for filet mignon. And this is only achieved if the pan is super hot. The filet mignon is the tenderest cut of beef you can throw on the grill.
Filets mignon are considered the king of steaks.
Filet mignon is my ultimate treat meal.
Give it to me for my birthday, Valentine's Day (or any date night, really).
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, filet mignon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
It'll always be one of our favorite A nice, salty crust is absolutely key for filet mignon. And this is only achieved if the pan is super hot. The filet mignon is the tenderest cut of beef you can throw on the grill.
Filet Mignon is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Filet Mignon is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have filet mignon using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filet Mignon:
- {Take 1 lb of filet mignon.
- {Get 1 tsp of oil (just enough to lightly coat the pan).
But, I'm a smidge embarrassed to admit that for years I was a little intimidated to try it at home. Serve filet mignon with its juices for a simple, delicious flavor. If you want to savor the filet mignon without any added flavors, pour spoonfuls of the juices from the skillet and baking pan over the steaks. Thanks to its extreme tenderness, filet mignon is one of the best steak cuts.
Steps to make Filet Mignon:
- Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking..
- Preheat pan on high and coat the pan lightly with oil. Sear the meat (cook on one side until releases then flip) and then turn down heat to medium..
- Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire..
- Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices..
Because it can be grilled, skillet-cooked, or broiled in an oven, filet mignon recipes are great any time of year. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle. It's a very lean and tender cut, with hardly any marbling or connective tissue. Filet mignon is, quite simply, a high quality cut of steak.
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