Smoke corn on the cob. Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions.

Smoke corn on the cob Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. That's all there is to it. Smoked corn on the cob is a delicious addition to any cookout.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, smoke corn on the cob. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoke corn on the cob is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Smoke corn on the cob is something that I have loved my whole life.

Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions.

To get started with this particular recipe, we must prepare a few components. You can cook smoke corn on the cob using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoke corn on the cob:

{Prepare of Corn on the cob.
{Make ready of Salt.
{Prepare of Smoker and wood chips of choice.

This recipe calls for a slightly sweet and savory seasoning, which amps up the flavor. Use wood pellets or chips as required for the model you have. Leave rest of husk in tact. Peel back many layers of husk, leaving one or two layers covering all sides of the corn.

Steps to make Smoke corn on the cob:

Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk..
10 before ready to put corn in the smoker, set it and pre heat the smoker..
See pictures on how to place corn, if you place the ends out to the door it might catch on heat... depending on the kind of smoker... it’s a tip I got from when I first started getting into smoking foods..

This will keep the corn from drying out while allowing the smoke to penetrate. What temp to smoke corn on the cob? The best way to reheat your smoked corn is to boil a pot of water on the stove, then drop it in. Towel dry then pull back husks and spread a thin layer over the corn. Remove and add butter or enjoy as is.

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