Schezwan Chicken.
You can cook Schezwan Chicken using 21 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Schezwan Chicken
- It's 500 gram of Chicken boneless cut in cubes.
- Prepare 1/4 tsp of Salt.
- You need 1 of Egg beaten.
- Prepare 4 tbsp of Cornflour.
- Prepare 1 tbsp of Soya sauce.
- It's 1 tsp of Chilli sauce.
- You need 1 tsp of Ginger Garlic paste.
- You need of Marinate chicken with above recipe and deep fry them and kept aside.
- Prepare of For gravy.
- It's 2-3 tbsp of Chilli oil.
- Prepare 2 tbsp of Crushed ginger.
- You need 6-7 tbsp of Ketchup.
- You need 10-12 of Gol laal mirch.
- It's 1 1/2 tbsp of Chilli paste.
- Prepare 1 tbsp of Vinegar.
- You need 1 cup of Chicken Stock.
- Prepare 1-2 tbsp of Sugar.
- You need 1 tbsp of Chicken powder.
- You need as needed of Salt.
- Prepare 1 of capsicum in cubes.
- You need 1 of onion cubed.
Schezwan Chicken instructions
- First of all deep fry chicken and keep aside..
- In same oil fry gol laal mirch and also keep them aside. Now in a wok add chilli oil, and crushed ginger. Fry it on high flame till it's little brown in color..
- Add ketchup 5 tbsp. Add fried gol laal mirch, chilli paste 2 tbsp. Now add vinegar, sugar Add stock and then add chicken..
- Now add chicken powder amd adjust salt.add the veggies.
- Chilli oil and paste Red button chillies ½kg (soak over night in water) garlic 4-5 cloves White vinegar 4tbsp Water to make paste Blend all the above item together very well..
- Now heat 4 tbsp oil and add the blended chilli paste. Fry a little for 5 minutes then add sugar and some salt. Cook for 15-20 mins till oil is red..
- Serve with fried rice..
