Pacholas (Mexican ground beef). Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil.
I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry.
Or just in case you need it.
It's perfect in taco's, burritos, enchiladas, quesadillas and nachos.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pacholas (mexican ground beef). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pacholas (Mexican ground beef) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pacholas (Mexican ground beef) is something which I've loved my whole life.
Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil.
To begin with this particular recipe, we have to prepare a few components. You can have pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pacholas (Mexican ground beef):
- {Get of Pacholas.
- {Get 300 grams of ground beef.
- {Get 2 of pasilla peppers.
- {Prepare 1 of ancho peppers (chile ancho).
- {Take 1/2 of onion, chopped.
- {Get 2 of garlic cloves.
- {Prepare 100 ml of milk.
- {Prepare 200 grams of bread.
Visit my website for the written recipe. Mexican Casserole with Ground Beef and Corn Tortillas Cooking On The Ranch. Spicy Green Chile Mexican Casserole with Ground Beef, Black Be… cups shredded Mexican blend cheese, divided (can use more or less). Realmente una explosión de sabor en tu.
Steps to make Pacholas (Mexican ground beef):
- Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!.
- Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up..
- Chop the roasted peppers, the onion and the garlic..
- Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual....
- When you have a thick mix, add the meat and mix all together..
- Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.).
- Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.).
- For your own health, drain/dry the oil from fried pacholas with paper towels..
- Serve with salad or with green onions (recipe below.) https://cookpad.com/us/recipes/369012-marinated-green-onions.
We enjoyed this Mexican ground beef for dinner in crispy, crunchy taco shells. The next day I warmed up the leftover meat slightly and had it on top of lettuce for a delicious taco salad. Use it where ever you'd use ground beef. The bonus is you know exactly what ingredients are in the seasonings so you. No more boring ground beef recipes!
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