Filet Mignon with Balsamic Wine Sauce. This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper. Reduce heat to medium-low, and add balsamic vinegar and red wine. How to cook the perfect steak using a cast iron skillet, stovetop, and oven.
To serve, transfer the steaks to individual plates, top with the sauce, and drizzle with a small amount of truffle oil.
Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat.
Filet mignons served with sauteed mushrooms and a balsamic vinegar reduction mushroom pan sauce.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filet mignon with balsamic wine sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper. Reduce heat to medium-low, and add balsamic vinegar and red wine. How to cook the perfect steak using a cast iron skillet, stovetop, and oven.
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To begin with this particular recipe, we must prepare a few components. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- {Get 2 of filet mignon steaks (4 oz each).
- {Prepare 1/2 tsp of black pepper.
- {Take to taste of salt.
- {Make ready 1/4 cup of balsamic vinegar.
- {Get 1/4 cup of red wine (dry).
Served with a side of oven baked sweet potato fries. Filet Mignon with Red Wine Sauce. Almond Crusted Shrimp with Roasted Red Pepper Sauce. Silver Tip Roast with Fragrant Red Wine Sauce.
Steps to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper..
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned)..
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning..
- Spoon glaze over steaks when finished, serve immediately..
Drizzle the balsamic sauce around the steaks and serve. Filet Mignon Sauce with Bourbon and PeppercornsBiscuits and Burlap. Filet Mignon with Mushroom Red Wine SauceGrits and Pinecones. Bring to a boil over medium heat and. Pair this Balsamic-Glazed Filet Mignon with classic sides like mashed potatoes and steamed I used chicken broth in place of the sherry, because well, that's what I always do when a recipe calls for wine, and I Balsamic-Glazed Filet Mignon. this link is to an external site that may or may not meet.
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