Steps to Prepare Homemade Corn on the cob

Corn on the cob. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. I, too, LOVE corn on the grill, in the husk, roasted, etc.

Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. Corn on the cob can be prepared in the microwave, on the stove, in the Instant Pot, roasted in the oven, and on the grill.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, corn on the cob. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Corn on the cob is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Corn on the cob is something which I have loved my whole life. They are nice and they look wonderful.

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. I, too, LOVE corn on the grill, in the husk, roasted, etc.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn on the cob using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn on the cob:

1. {Take 4 of medium pieces Corn on the cob cut in halves.
2. {Prepare Knob of butter (about 3 tablespoons lespoons).
3. {Take of Crushed Rock slat.
4. {Prepare of Some Red chilli flakes.
5. {Prepare of Some Normal salt.

The biggest question is when do you peel the husk and silk, before or after cooking? The combined efforts of the penis in the mouth and finger in the butt closely resemble the old American past time of corn on the cob, as enjoyed with corn holders. Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes. It's perfect for a picnic, barbeque, or for a summer treat.

Instructions to make Corn on the cob:

1. Rince,slice I have the corn cubs.
2. Boil hot water in kettle.Place corns and cover water to fill properly all the corns in a pan. Add normal salt abt a teaspoon.Boil until soft.
3. Then remove from water or drain water gently.now let more water drain then discard wisely..Then crush the rock salt and sprinkle some chilli flakes (optional)Then serve with butter...these are best served fresh and still warm. Bismillah enjoy !!!.

Nando's Style Corn on the cob/Corn on the cob/boiled and grilled corn on the cob. Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Mexican Corn on the Cob: Brush the corn with adobo sauce and top with cotija cheese and cilantro. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley.

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