Tarragon Corn on the Cob. Corn on the Cob With Tarragon. Back to Corn on the Cob With Tarragon. Nothing says summer like fresh corn on the cob.
Grill over medium heat, turning often, until the husks have grill marks on all sides and the.
Recipe Pairing Guides ยป Corn on the Cob with Tarragon.
Drain and cut into halves, if desired.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tarragon corn on the cob. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tarragon Corn on the Cob is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tarragon Corn on the Cob is something that I've loved my entire life.
Corn on the Cob With Tarragon. Back to Corn on the Cob With Tarragon. Nothing says summer like fresh corn on the cob.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tarragon Corn on the Cob:
- {Get 4 ears of corn.
- {Get 1 tablespoon of extra-virgin olive oil.
- {Prepare 1 tablespoon of fresh tarragon, chopped.
- {Make ready of Kosher salt and pepper.
Transfer to a bowl or platter. GRILL DIRECTIONS: To grill corn in husks, tie the tops of husks with a piece of husk or string. No need to soak your corn on the cob, or give it any special treatment before grilling. The husks protect the corn on the cob from getting dried out and the corn essentially steams in its own moisture while getting infused with smoky flavor from the charring corn husks.
Instructions to make Tarragon Corn on the Cob:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted..
- Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately..
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob.
So that is going to wrap it up for this exceptional food tarragon corn on the cob recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
