Italian Lentil Soup with Hot Sausage and Escarole. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.

Italian Lentil Soup with Hot Sausage and Escarole Hey, I don't really do to many canning videos, but I have been doing nothing here lately but canning and I got a new camera, so I though what the hey, I. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! Of course, everyone was awesome as usual and acted like it was no big deal, and then kindly finished their crunchy lentils and un-crispy potatoes with a smile.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, italian lentil soup with hot sausage and escarole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Lentil Soup with Hot Sausage and Escarole is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Italian Lentil Soup with Hot Sausage and Escarole is something that I have loved my entire life.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.

To begin with this recipe, we must first prepare a few ingredients. You can have italian lentil soup with hot sausage and escarole using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Italian Lentil Soup with Hot Sausage and Escarole:

{Get 2 tbsp of olive oil, extra virgin.
{Prepare 1 large of onion, chopped.
{Get 1 tbsp of salt.
{Make ready 4 clove of garlic, minced.
{Get 1 1/2 lb of ground pork.
{Make ready 1 tbsp of Italian red pepper flakes.
{Get 1 tbsp of fennel seeds.
{Make ready 1 tbsp of granulated garlic.
{Prepare 1 can of 28oz. whole peeled tomatoes in tomato juice.
{Get 5 large of potatoes, diced.
{Take 1 lb of lentils, rinsed.
{Get 10 cup of water.
{Prepare 1/4 cup of Provolone cheese, grated.
{Take 1/4 cup of pecorino Romano cheese, grated.
{Prepare 1 bunch of escarole, torn up.
{Prepare 1 1/2 cup of ditalini.

Add in lentils, with their cooking broth, salt, and Pass cheese at the table. Serve with crusty, whole wheat Italian bread and perhaps a salad of julienne cut beets with extra virgin olive oil and wine. The combination of legumes and bitter greens like escarole is common in southern Italy. Escarole is a bitter lettuce that looks a little bit like frisée but with wider, tougher leaves.

Steps to make Italian Lentil Soup with Hot Sausage and Escarole:

Heat the oil with the onions and salt on low heat in an 8qt pressure cooker..
After a few minutes, toss in the garlic, and heat until the onions start to soften.
Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds..
When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking..
When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed..
Add the potatoes and lentils and stir..
Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure..
Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal..
Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired..
Return the open pot to low heat and add the escarole. Stir it a bit to incorporate..
In a separate saucepan, boil the ditalini with a dash of salt until al dente..
Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve..

Making the Italian Sausage & Lentil soup is easy. Remove the casings from the Italian sausage Store leftover soup in an airtight container in the fridge for up to a week, or freeze in portion size Add the olive oil and onion to the hot skillet. Cook the onion over medium high heat until turning transparent. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. This soup was actually made by my Mom while she was visiting us a couple of months ago.

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