Fried Corn On The Cob. coming in the market with unique taste. Hence, for preparing these dishes, new devices and. Numerous varieties of dishes can be ready from a single ingredient.
Skillet-fried corn is a Southern favorite and is a go-to recipe when corn on the cob is at its peak.
This recipe is different from creamed corn, another popular dish from down South, in that it does not include any milk or flour.
Instead, this savory side dish boasts bacon drippings, a nice counterpoint to the to sweet corn.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, fried corn on the cob. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
coming in the market with unique taste. Hence, for preparing these dishes, new devices and. Numerous varieties of dishes can be ready from a single ingredient.
Fried Corn On The Cob is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Corn On The Cob is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried corn on the cob using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Corn On The Cob:
- {Get 2 of Corn Cobs (split in half).
- {Make ready 3 tbsp of Canola Oil.
- {Take 1 of Salt and Pepper.
Clean the corn of the husk and silk. Pour cornstarch on a plate, dip corn, hold over the sink and pat off any extra cornstarch, place on prepared baking sheet. When oil is heated, dip or spoon batter over prepared corn, tap off any extra batter and place in the hot oil TIP: Only fry one ear of corn at a time. Using a tong, add take one ear of corn and dip into buttermilk.
Steps to make Fried Corn On The Cob:
- Heat oil to medium high..
- Add corn and roll in oil frequently until browned. BE CAREFULL TO AVOID SPATTER FROM POPPING KERNELS!!!.
- Drain on paper towel..
- Sprinkle with salt and pepper and serve..
Make sure corn is fully covered with buttermilk. After buttermilk, place corn in fish fry. Make sure corn is completely covered. Place into deep fryer and fry until golden brown; Repeat steps until all corn is finished. Top with ranch and dried or fresh parsley.
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