Recipe of Perfect Bangin' Corn on the Cob

Bangin' Corn on the Cob. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.

Corn on the Cob is one of our favorite side dishes. Learn the secret to the most amazing Corn on the Cob! I do this every time I boil corn and my kids can't get enough.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, bangin' corn on the cob. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bangin' Corn on the Cob is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bangin' Corn on the Cob is something which I have loved my whole life. They're nice and they look wonderful.

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.

To begin with this recipe, we have to first prepare a few components. You can cook bangin' corn on the cob using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bangin' Corn on the Cob:

1. {Prepare 2 of Ears of Corn.
2. {Prepare 4 tbsp of butter, melted.
3. {Make ready 2 of shallots, diced.
4. {Take 1 tbsp of sea salt.
5. {Prepare 1/2 tbsp of garlic, minced.

It's so good and packed with flavor. Corn on the cob is classic! It goes with almost any meal and is so easy to make- especially when you boil it. Be sure to place the corn in airtight, freeze safe if applicable, containers.

Steps to make Bangin' Corn on the Cob:

1. Bring pot of water to a boil.
2. Shuck, and clean corn (still on the cob).
3. Boil clean corn for 3 minutes.
4. Preheat oven to broil.
5. Cut 2 pieces of aluminum (or enough for how many corn cobs you're making).
6. Place corn on the foil and coat each cob with butter.
7. Mix the shallot, garlic, and seal salt together. Cover the corn all over with it.
8. Roll aluminum foil around entire cob and tuck in sides.
9. Place on broiler for 4 minutes.
10. Let cool for 5 minutes and serve!.
11. *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking..

Corn on the cob is often a popular menu item for summer picnics, barbeques and clambakes. This will result in overcooked corn. You want your corn on the cob to be crisp and tender, not soft and mushy. As you pull out there will be corn pieces stuck to your shaft. Tell her to eat her corn on the cob.

So that's going to wrap this up for this exceptional food bangin' corn on the cob recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!