Salmon Fried Rice. Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.
Slice against the grain into roughly. Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. Phoebe Lapine prefers to use wild salmon in all of her recipes.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, salmon fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.
Salmon Fried Rice is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salmon Fried Rice is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Salmon Fried Rice:
- {Make ready of Secret sauce.
- {Get of soy sauce.
- {Prepare of oyster sauce.
- {Get of grated garlic.
- {Take of water.
- {Make ready of sesame oil.
- {Make ready of Main Dish.
- {Take of salmon (no skin).
- {Prepare of rice.
- {Prepare of chopped green onion.
- {Take of cob of corn.
- {Prepare of green peas (optional).
- {Prepare of eggs.
- {Get of Black pepper.
- {Prepare of Salt.
- {Take of Vegetable oil.
This fried rice is a great use for previously cooked fillets. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon?
Steps to make Salmon Fried Rice:
- Boil corn and peas in a pot of water.
- Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit.
- While the corn and peas are boiling, start slicing the salmon 1 cm thick.
- Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife.
- Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil.
- Put the salmon in, give em a flip after 30 seconds.
- Add the egg into the pan (separate from the salmon).
- Add some black pepper onto the eggs, scramble them.
- Add half of the sauce mixture into the salmon.
- Add corn, peas and green onion into the pan mix them all together.
- Cook for 2 minutes.
- Add rice and the remaining sauce mixture. Mix em well.
- Keep stiring and add 1 teaspoon of blackpepper.
- Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper.
- Voila you're done.
The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. It has not been tested for home use. This quinoa and salmon fried rice will quickly become your favorite takeout fakeout!
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