Fried Corn on the Cobb. Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. If using frozen corn on the cob, thaw first. Using a tong, add take one ear of corn and dip into buttermilk.
Make sure corn is completely covered.
Place into deep fryer and fry until golden brown; Repeat steps until all corn is finished.
Top with ranch and dried or fresh parsley.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, fried corn on the cobb. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. If using frozen corn on the cob, thaw first. Using a tong, add take one ear of corn and dip into buttermilk.
Fried Corn on the Cobb is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Corn on the Cobb is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried corn on the cobb using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Corn on the Cobb:
- {Get 2 of large corn on the cobb.
- {Prepare To taste of kosher salt.
- {Prepare As needed of oil to fry in.
Combine eggs and buttermilk in a large bowl and beat with a whisk; add cornmeal. In another bowl, mix together remaining dry ingredients and spread out in a shallow pan. Clean the corn of the husk and silk. Pour cornstarch on a plate, dip corn, hold over the sink and pat off any extra cornstarch, place on prepared baking sheet.
Instructions to make Fried Corn on the Cobb:
- Shuck your corn and heat your oil..
- Fry in the oil rolling as needed..
- This will snap, crackle, and pop so be careful..
- When you have the corn caramelized a bit and it good and Fried remove from the oil. Add salt to taste, I hope you enjoy!!! Add butter to taste if you like..
When oil is heated, dip or spoon batter over prepared corn, tap off any extra batter and place in the hot oil TIP: Only fry one ear of corn at a time. Brush the batter all over the ears of Corn, you don't have to be perfect, some corn showing through is nice! Let them cool just a bit… Now is a good time to sprinkle them with your favorite Corn on the cob toppings… Skillet-fried corn is a Southern favorite and is a go-to recipe when corn on the cob is at its peak. This recipe is different from creamed corn, another popular dish from down South, in that it does not include any milk or flour. Instead, this savory side dish boasts bacon drippings, a nice counterpoint to the to sweet corn.
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