Steps to Make Any-night-of-the-week Beef Kofta Curry

Beef Kofta Curry. Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce.

Put the lentils into a bowl with a pinch of sea salt, black pepper, the garam masala and mince, then mix and scrunch together with clean hands. Lightly oil a saucepan and add the onion, cook until browned. A classic recipe, this Pakistani Beef Kofta Curry, is the perfect blend of spices and all the goodness that homemade curries bring to the table.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, beef kofta curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Kofta Curry is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Beef Kofta Curry is something that I have loved my entire life. They are nice and they look wonderful.

Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook beef kofta curry using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kofta Curry:

1. {Prepare of For the Kofta.
2. {Take 800 gms of beef / lamb / chicken of mince, go with.
3. {Make ready 1 of onion large diced.
4. {Make ready 1 tbsp of garlic paste.
5. {Take 1 tbsp of ginger paste.
6. {Make ready 1/2 tsp of cumin seeds ground.
7. {Get 1/2 tsp of coriander seeds ground.
8. {Make ready 1/4 tsp of chilli powder.
9. {Take 1 tsp of garam masala powder.
10. {Get 1 of egg.
11. {Get 1 of lemon Juice of.
12. {Get to taste of Salt.
13. {Prepare 1 of onion large.
14. {Take 2 of tomatoes large diced.
15. {Prepare 1 of green chilli slit lengthwise.
16. {Prepare 1 tbsp of ginger garlic each of and pastes.
17. {Make ready 1 tsp of coriander power.
18. {Make ready 1 tsp of cumin powder.
19. {Take 1 tsp of garam masala.
20. {Take 1 tsp of turmeric powder.
21. {Take 1 inch of cinnamon stick.
22. {Prepare 3 of cloves.
23. {Prepare 2 pods of cardamom.
24. {Get 1 of bay leaf.
25. {Take 1 cup of yogurt well beaten.
26. {Make ready 2 tbsps of oil.
27. {Get to taste of Salt.

Perfect to pair with roti or rice, and a simple kachumber salad. Kofta curry is a classic Pakistani curry dish made with beef meatballs simmered in a delicious curry sauce. Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. You don't need to worry about frying the meatballs beforehand.

Steps to make Beef Kofta Curry:

1. I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls.
2. Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls won't fall apart! They actually get real juicy and get all the yummy spice flavour in.
3. Alright time to make the curry base!.
4. In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves.
5. Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry.
6. I made sure the kofta balls didn't touch each other and also I did not stack them.
7. Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful.
8. Transfer to a serving bowl and garnish with coriander leaves.
9. Serve with some freshly made rice and some home made rotis or store bought naans haha.
10. Enjoy.

Beef Kofta Curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce. My fool-proof recipe will ensure that the meatballs are tender and do not break in the curry. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry. Whatever type of meat you choose - know that it'll be minced in a food processor , resulting in a truly melt-in-your-mouth meatball.

So that is going to wrap it up with this special food beef kofta curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!