Kabocha & Ground Meat Japanese Curry. Find Deals on Kabocha Sweetener in Baking Supplies on Amazon. How to Cook Kabocha Squash How to Roast Kabocha Squash. Line a baking sheet with foil and cut the squash in half lengthwise.

Kabocha & Ground Meat Japanese Curry It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. Many of the kabocha in the market are kuri kabocha, a type created.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, kabocha & ground meat japanese curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Find Deals on Kabocha Sweetener in Baking Supplies on Amazon. How to Cook Kabocha Squash How to Roast Kabocha Squash. Line a baking sheet with foil and cut the squash in half lengthwise.

Kabocha & Ground Meat Japanese Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Kabocha & Ground Meat Japanese Curry is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kabocha & ground meat japanese curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kabocha & Ground Meat Japanese Curry:

{Make ready 200 grams of Mixed ground beef and pork.
{Take 2 small of Potatoes.
{Take 1/4 of Kabocha.
{Take 1 of clove, 1 thumb Garlic & ginger.
{Get 2 of Green pepper.
{Take 1 of heaping tablespoon Curry powder.
{Prepare 2 1/2 tbsp of White flour.
{Get 2 1/2 cup of Water.
{Prepare 2 of Consomme soup stock cube.
{Prepare 1 1/2 tbsp of Miso.
{Take 1 tbsp of Mirin.
{Make ready 1 of Salt and pepper.

Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash , its orange flesh is a cross between pumpkin and sweet potato, and has the texture of roasted chestnuts. Kabocha is a hard squash, like most winter squash varieties are, and it has green, slightly bumpy skin, often with light green or white stripes, and dark yellow-orange flesh inside. You'll find that it's a very sweet squash and has a slightly dry texture.

Steps to make Kabocha & Ground Meat Japanese Curry:

Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger..
Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper..
Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them..
Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally..
Add green peppers, and the miso paste dissolved in mirin into the pot..
Sprinkle more curry powder to adjust the flavour to your liking..
I tweaked the dish by adding beans and made bean curry..

If you love pumpkin and sweet potato, then kabocha will quickly become your new best friend this fall. Let's get to know it better. Find Kabocha Squash ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Kabocha is the ultimate fall squash. Cookbook author Melissa Clark likes sweetening up slices of roasted winter squash, so she roasts them with maple syrup, olive oil, fresh ginger and thyme.

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