Mince meat & Potato Curry. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.

Mince meat & Potato Curry It may look fiddly with so many ingredients, but it is not. Quite the opposite, as the method is so simple; it is a case of mixing and an easy bake in the oven. And that explains why very few people I know actually truly enjoy mincemeat versus simply eating it out of tradition (or being forced to so as not to offend Grandma!).

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, mince meat & potato curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mince meat & Potato Curry is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Mince meat & Potato Curry is something that I've loved my entire life. They're fine and they look wonderful.

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.

To get started with this recipe, we must first prepare a few ingredients. You can cook mince meat & potato curry using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mince meat & Potato Curry:

{Get 1/4 Kg of Mince (marinate it with 2 tbsp yoghurt, some salt, curry powder or tumeric, cumin and coriander powder).
{Prepare 2 of Grated onions.
{Get 2-3 Tbsp of Oil.
{Prepare 2 Tbsp of tomato paste.
{Make ready 2-3 of Tomatoes blended.
{Prepare 1 of Small green capscium.
{Take 2 of potatoes -peeled & cubed.
{Prepare 1 Tsp of ginger.
{Make ready 1 tsp of garlic.
{Make ready 1/4 Cup of yoghurt.
{Take of juice of 1/2 lemon.
{Prepare of few whole pepper, 2 cloves & 2 cardamon pods.
{Prepare 1/2 tsp of curry powder/tumeric powder.
{Get 1/2 tsp of garam masala.
{Take 1 tsp of coriander powder.
{Make ready 1 tsp of cumin powder.
{Take to taste of Salt.

Sadly the authentic way of making mincemeat has been largely lost in the last century. Mincemeat developed as a way of preserving meat. Borden Naturals Mincemeat Pie Filling and Topping Our products include delicate spices, nuts and fruits for delicious desserts that win raves from family and friends.

Steps to make Mince meat & Potato Curry:

Heat oil fry the whole spices - pepper, cloves and cardamon pods..
Add onions, fry till golden brown..
Add ginger, garlic paste then cubed potatoes and capscium..
Add tomato paste, curry powder, coriander and cumin powders till slightly cooked then.
Add the mince meat fry it for 2-3 minutes till color slightly changes.
Add blended tomatoes, cover and simmer till they are cooked and almost dry and signs of oil separating are visible on the sides, oil rises up..
Add yoghurt and salt to your liking..
Check on the potatoes to see if cooked, if you like lots of stew you can add some water and boil for a few minutes.
Sprinkle some garam masala over the top and lemon juice squeeze..
Give it a quick mix and serve as preferred!.

NONE SUCH ® Mincemeat has been making occasions special with rich desserts. Of course there's grandma's mincemeat pie, a family tradition around the holidays. But don't forget that NONE SUCH products can also help you make every day special with mouthwatering breads, muffins, cookies and more! Mincemeat is (more often than not) just a mixture of chopped boozy, spiced fruit that is widely popular in the UK. It is traditionally served around Christmas -- often times baked into pies.

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