Cauliflower and Cannellini bean Garlic Soup. A high protein, quick and easy soup to make with little preparation needed. Great for when you need a quick lunch or dinner but want to make sure you are. Creamy cauliflower and cannellini bean soup is sprinkled with rosemary sea salt, ground pepper and a scribble of olive oil.

Cauliflower and Cannellini bean Garlic Soup For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock. A Collection of Pureed Soups Curried Cauliflower Potato Soup and Creamy Cannellini Bean Soup Recipes.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower and cannellini bean garlic soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A high protein, quick and easy soup to make with little preparation needed. Great for when you need a quick lunch or dinner but want to make sure you are. Creamy cauliflower and cannellini bean soup is sprinkled with rosemary sea salt, ground pepper and a scribble of olive oil.

Cauliflower and Cannellini bean Garlic Soup is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Cauliflower and Cannellini bean Garlic Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and Cannellini bean Garlic Soup:

{Take 200 g of boiled cannellini beans (or 1 can).
{Get 1 of cauliflower.
{Make ready 4 of garlic cloves.
{Get 3 of eggs.
{Prepare 50 ml of olive oil.
{Get 4 slices of baguette (optional).
{Take 1 l of water used to boil the beans (or just water).
{Prepare 1 tsp of paprika powder.
{Prepare 1-2 tsp of vegetable stock powder (or a cube).
{Get 0.5 tsp of cayenne pepper (or chili powder, optional).
{Prepare of grated parmesan cheese.

Thanks Rochelle, this Curried Cauliflower Soup is really good, and cauliflower is so good for you. I feel so blessed to have had the opportunity. Rosemary adds great flavor and cannellini beans add heartiness. Served with salt, pepper and pine nuts.

Steps to make Cauliflower and Cannellini bean Garlic Soup:

Cut the cauliflower roughly in to 1- 1.5cm cube.
Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides..
Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese..

Naturally creamy soup with no cream! In the meantime, you should totally make this soup before the weather begins to turn and soup season is out! I don't know about you, but onion and garlic on anything makes the world better, especially when you roast and caramelize. Cannellini Cauliflower Bean Soup recipe: Bean soup that a cousin made a Christmas - super yummy! Measurements are estimates -- I don't really measure things when I add them.

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