Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.. Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. Have you ever noticed how crowded restaurants are on Valentine's Day? Every table is a two-top, the menus are often fixed, and the staff frantically busy.
For our recipe, we prepare a tantalizing garlic-mustard pan sauce enriched with shallots, wine, and cream.
Delicious and easy to prepare, this dish suits a dinner.
Prepare Garlic Frites: On large cookie sheet, toss potatoes with garlic and lemon peel and cook as label directs, stirring occasionally.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. Have you ever noticed how crowded restaurants are on Valentine's Day? Every table is a two-top, the menus are often fixed, and the staff frantically busy.
To begin with this recipe, we have to first prepare a few components. You can have filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- {Prepare 3 cup of Red Wine.
- {Make ready 4 tbsp of Sriracha Chili Garlic Sauce.
- {Prepare 1 tbsp of Garlic Powder.
- {Get 1 tsp of Freshly Cracked Black Pepper.
- {Take 1 tsp of Freshly Cracked Sea Salt.
- {Take 1 dash of Liquid Smoke.
- {Take 2 1/2 of lbs salt.
Whisk in the wine, broth, mustard, and the remaining ¼. Welcome to an episode on How to cook filet mignon sous vide. Please be sure to like, comment, subscribe and share. Filet Mignon with Red Wine Sauce.
Steps to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
- Preheat oven to 325°F..
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
- Don't make this recipe.
Pat steaks dry with clean paper towels and season each side with. Learn how to make Filet Mignon with Red Wine Sauce & see the Smartpoints value of this great recipe. While steak is resting, pour wine onto grill pan; increase heat to high. How to cook the perfect steak using a cast iron skillet, stovetop, and oven. Reviews for: Photos of Filet Mignon with Garlic Shrimp Cream Sauce.
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