Chicken and cannellini bean stew #mycookbook. Slow-Cooker Chicken & White Bean Stew Slow-Cooker Chicken & White Bean Stew. Add ground bay leaves, ¼ teaspoon salt, ¼ teaspoon black pepper, rosemary, cannellini beans, cooked bacon and browned chicken drumsticks. Sprinkle the chicken with salt and pepper.
In a Dutch oven or soup kettle, saute onion, green pepper and garlic in oil until tender.
In a large saucepan, saute the onion, jalapeno and garlic in oil until tender.
Add the broth, beans and cumin.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, chicken and cannellini bean stew #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow-Cooker Chicken & White Bean Stew Slow-Cooker Chicken & White Bean Stew. Add ground bay leaves, ¼ teaspoon salt, ¼ teaspoon black pepper, rosemary, cannellini beans, cooked bacon and browned chicken drumsticks. Sprinkle the chicken with salt and pepper.
Chicken and cannellini bean stew #mycookbook is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chicken and cannellini bean stew #mycookbook is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and cannellini bean stew #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and cannellini bean stew #mycookbook:
- {Make ready 8 of skinless boneless chicken thighs.
- {Get 150 g of (approx) chopped streaky bacon (preferably smoked).
- {Get 1 of large or 2 small onions.
- {Make ready of Approx 1/2 pint cider.
- {Get 1 glass of red wine.
- {Prepare 1 of chicken stock cube.
- {Make ready 1 tin of cannellini beans, drained.
- {Make ready 1-2 tbsps of tomato purée.
- {Prepare 1 tin of chopped tomatoes.
- {Take of Large sprig of rosemary.
This rustic chicken supper is a one-dish meal through and through: It all comes together in one skillet and includes the main (chicken), starch (creamy cannellini beans), and side (braised kale and tomatoes). Cook chopped bacon in heavy large pot over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel. Sprinkle chicken thighs with salt and pepper.
Instructions to make Chicken and cannellini bean stew #mycookbook:
- Sauté the bacon and onions together until golden; put into casserole dish..
- Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown..
- Pour the cider into the pan with the chicken and bubble for several minutes..
- Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!.
More stew then soup, this meal-in-a-bowl is hearty, thick and impossibly satisfying. If November could be nestled into a bowl, this recipe would be it. Packed with comforting roast chicken, thickened with cannellini beans and starchy thyme-roasted potatoes, this hefty stew's true star is the hearty, uber-nutritious winter green swirled into it: kale. Add beans, water, tomatoes, and broth. Increase heat to high until stew begins to bubble.
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