Perfect corn on the cob. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
My mother and my grandmother taught me this technique on how to boil perfect corn on the cob. You do not need to add any sugar to this delicious fresh summer corn There is nothing like fresh corn on the cob, quickly boiled, spread with lots of sweet butter, and sprinkled with salt. Two ears per person may seem like a proper serving, but appetites run high when corn is in season It may seem anti-everything, but forget the butter, forget the salt.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, perfect corn on the cob. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Perfect corn on the cob is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Perfect corn on the cob is something that I have loved my entire life. They are fine and they look wonderful.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
To begin with this particular recipe, we have to first prepare a few components. You can have perfect corn on the cob using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect corn on the cob:
- {Prepare 12 ears of fresh sweet corn.
- {Prepare 1/2 cup of butter.
- {Make ready 1/4 cup of sugar.
- {Take 1 cup of milk.
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob. This helpful hint made it so easy. Not mushy, very firm just like I wanted. Since corn on the cob goes so well with summertime barbecues and family cookouts, here are some other great recipes to make your next gathering a hit.
Steps to make Perfect corn on the cob:
- Fill large stockpot 1/2 way with water.
- Add butter and sugar and bring to a boil..
- Add milk and corn on the cob..
- Return to boil..
- Remove from heat, cover and let stand for 10 minutes..
This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time. Searching for the perfect corn on the cob recipe? This is the best way to cook corn on the cob. It's simple and adds fabulous flavor to this quintessential summer food.
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