Spinach, Pancetta and Cannellini Beans. Ceci beans (garbanzo beans) may be used instead of cannellini beans and it's just as good without beans too. I love this stuff so much I could make a meal of it on its own. We call this 'beans & greens'.

Spinach, Pancetta and Cannellini Beans Creamy beans, salty pancetta, and bright color from the spinach -- a winning combination on the fly! The Best Spinach Cannellini Beans Recipes on Yummly Tuscan Cannellini Bean And Pork Soup, Cannellini Bean Patties, Cannellini Bean & Greens Soup.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, spinach, pancetta and cannellini beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach, Pancetta and Cannellini Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Spinach, Pancetta and Cannellini Beans is something which I've loved my entire life.

Ceci beans (garbanzo beans) may be used instead of cannellini beans and it's just as good without beans too. I love this stuff so much I could make a meal of it on its own. We call this 'beans & greens'.

To get started with this recipe, we must prepare a few components. You can cook spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Pancetta and Cannellini Beans:

{Take 180 g of baby spinach.
{Make ready 160 g of pancetta.
{Make ready 1 tin of cannellini beans.
{Make ready 2 of garlic cloves.
{Take 2 tbsp of olive oil.
{Take of Salt and pepper.

Stir in the cannellini beans and season with salt and pepper. Using a food processor (or a regular old knife and cutting board), mince up the garlic and fried bread. Add to the spinach mixture, along with the water. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Instructions to make Spinach, Pancetta and Cannellini Beans:

Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse..
Add the oil to a pan and heat up..
Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic..
Add the garlic and cannellini beans and cook for 2-3 minutes..
Gradually add the spinach till it all wilts and fits in the pan..
Season and serve..

In a large saucepan or casserole, sauté pancetta in olive oil until browned. Add onion and celery; sauté, stirring, for about. Healthy Italian pasta dish made quick and easy. This recipe uses just a few basic ingredients and I'll show you how fast you can put this main dish together. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians.

So that is going to wrap it up for this special food spinach, pancetta and cannellini beans recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!