Grilled Sockeye Salmon with Rustic Hash. I love wild sockeye salmon on the bbq when in season, late spring through summer. I show you how to grill this highly prized Pacific fish to a perfect. Easy grilled sockeye salmon is an easy yet dazzling dairy-free dinner that is perfect in summer, at the height of wild salmon season.

Grilled Sockeye Salmon with Rustic Hash Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Grilled Wild Sockeye Salmon Northwest Style. The sockeye, also called red or blueback salmon, is among the smallest of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled sockeye salmon with rustic hash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Sockeye Salmon with Rustic Hash is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Grilled Sockeye Salmon with Rustic Hash is something that I have loved my whole life.

I love wild sockeye salmon on the bbq when in season, late spring through summer. I show you how to grill this highly prized Pacific fish to a perfect. Easy grilled sockeye salmon is an easy yet dazzling dairy-free dinner that is perfect in summer, at the height of wild salmon season.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled sockeye salmon with rustic hash using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grilled Sockeye Salmon with Rustic Hash:

{Make ready of Salmon fillet pieces with skin on, about 4-6oz. each, deboned.
{Make ready of melted butter or canola oil (or Earth Balance Dairy-Free butter).
{Take of lemon, sliced into wedges.
{Take of The Seasoning.
{Prepare of garlic powder.
{Get of coarse kosher salt.
{Prepare of dried minced onion.
{Get of dried basil.
{Take of dill.
{Take of The Hash.
{Make ready of russet potatoes, rough peeled, cut into 1/2” cubes.
{Make ready of small green bell pepper.
{Prepare of small red bell pepper.
{Make ready of small red onion.
{Get of minced garlic.
{Get of thick-cut bacon, chopped into small pieces.
{Make ready of coarse kosher salt.
{Get of fresh ground black pepper.
{Make ready of cayenne or ancho Chile pepper.
{Make ready of canola oil.
{Get of chopped chives or green onion tops.

Grilling salmon without skin can be a mess, as the flesh sticks to the grill and falls through the cracks. In addition, Coho salmon has delicate flavor yet firm texture. When given the option, I always choose the fattiest salmon that will yield the moistest result, but that's my own personal preference. Grill some corn on the cob and asparagus along with it for a fantastic meal.

Instructions to make Grilled Sockeye Salmon with Rustic Hash:

Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees..
Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down..
Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown..
Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash..
Add the red onion to the pan and cook another 5 minutes or so until onions start to cook.
Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown..
Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake..
While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes..
Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top..
Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges..
Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion..

Why Choose Wild Alaskan Sockey Salmon. Salt & Fresh Cracked Pepper, to taste. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Remove salmon from marinade; reserve marinade.

So that's going to wrap this up for this special food grilled sockeye salmon with rustic hash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!