How to Cook Yummy Smothered Pork & Apples

Smothered Pork & Apples. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy.

How To Make The Best Smothered Pork Chop And Gravy Recipe. Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the onions. You can have Smothered Pork & Apples using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smothered Pork & Apples

1. It's 1 1/2 lb of boneless pork chops (4-6).
2. Prepare 1 can of apple pie filling (21 oz).
3. You need 1 box of turkey stuffing mix (or whatever flavor you want).
4. Prepare 1 dash of cinnamon.
5. Prepare 1 dash of olive oil.
6. You need 1 dash of rosemary.
7. You need 1 dash of sage.
8. You need 1 dash of salt.
9. You need 1 dash of black pepper.

The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

Smothered Pork & Apples instructions

1. Preheat oven to 375°F..
2. Make stuffing mix according to box directions..
3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish..
4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper..
5. Quickly sear each chop in a skillet over medium-high heat (just to brown them...not cook them...maybe a minute on each side)..
6. When browned, arrange chops on top of apples in baking dish..
7. Top each chop with stuffing (how much is personal preference...I usually use all of it, covering the entire dish)..
8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through...depends on thickness of chops)..

Easy to make, it requires less than an hour to serve this. Neither I or boyfriend have had smothered pork chops in years. Along with the green beans garlic mash potatoes and homemade. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. This is the kind of recipe that you can order at a restaurant.