Pan-fried salmon with fresh tomato pesto. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired.
Meanwhile, mix the warm spaghettini with the pesto and parsley.
Arrange the sunblush tomatoes and the mozzarella in a bowl top with the warmed pasta top with the cooked salmon.
Top each with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pan-fried salmon with fresh tomato pesto. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired.
Pan-fried salmon with fresh tomato pesto is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Pan-fried salmon with fresh tomato pesto is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- {Prepare of centre-cut salmon fillets, deboned and descaled.
- {Prepare of Large handful fresh basil leaves (about 28 g).
- {Take of miniature San Marzano tomatoes.
- {Take of large clove garlic, chopped.
- {Make ready of red pepper flakes.
- {Get of extra virgin olive oil.
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. Place each salmon fillet in the baking pan and drizzle with olive oil. Lay the salmon on the green beans, and spread on the pesto. Fold the parchment paper over the salmon, and cinch.
Steps to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce..
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies..
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand)..
Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. The recipe is from Ted Allen's cookbook, The Food You Want to Eat. For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. Spoon the roasted cherry tomatoes alongside, then drizzle over the pesto dressing.
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