Garlicky Cannellini Beans with Spinach & Tomatoes. Sauteed Spinach with Cannellini Beans and Garlic. As they cook I like to take a fork and slightly mash the beans a bit to get a good consistency. Reduce heat, add several generous pinches of salt and simmer gently until beans are.

Garlicky Cannellini Beans with Spinach & Tomatoes Add all the spinach; Lower heat to med and cover. Place water, garlic and spinach in a large skillet. Add the beans and toss to coat in garlic and oil.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlicky cannellini beans with spinach & tomatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sauteed Spinach with Cannellini Beans and Garlic. As they cook I like to take a fork and slightly mash the beans a bit to get a good consistency. Reduce heat, add several generous pinches of salt and simmer gently until beans are.

Garlicky Cannellini Beans with Spinach & Tomatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Garlicky Cannellini Beans with Spinach & Tomatoes is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook garlicky cannellini beans with spinach & tomatoes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Cannellini Beans with Spinach & Tomatoes:

{Take 2 can of Cannellini Beans.
{Take 1 can of Diced Tomatoes.
{Get 1 tbsp of Olive Oil.
{Get 1 clove of Garlic.
{Make ready 1/2 tsp of rosemary.
{Make ready 1 tsp of oregano.
{Take 1/4 tsp of black pepper.
{Make ready 1/4 cup of white cooking wine.
{Prepare 3/4 cup of frozen spinach.
{Get 1 cup of water.

Stir in the tomatoes and bring to a simmer. Remove from the heat and stir in the basil, parsley, and salt. Press the garlic clove, and saute for less than a minute in the olive oil to take the harshness away from the garlic. Rinse the cannellini beans and add to the cooking vessel, along with the water, spinach, rosemary, oregano, black pepper, spinach, & white cooking wine.

Instructions to make Garlicky Cannellini Beans with Spinach & Tomatoes:

Press the garlic clove, and saute for less than a minute in the olive oil to take the harshness away from the garlic..
Rinse the cannellini beans and add to the cooking vessel, along with the water, spinach, rosemary, oregano, black pepper, spinach, & white cooking wine..
Simmer for 30 minutes, stirring occasionally..
Drain the liquid from the diced tomatoes and add them to the mixture. Simmer for 2 additional minutes and serve..

In a large nonstick skillet, saute garlic in oil until tender. Add onions to pan; saute until crisp-tender. Place the sliced garlic into a large pan with add a dash of water. Add all the spinach and cook over high heat until the spinach has wilted. To make the dish, just grab two cans of butter or cannellini beans, drained and rinsed, and cook down with garlic, heavy cream, and nutmeg.

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