Healthy Italian Turkey Meatballs. Create Delicious Italian Meatballs In Under An Hour. In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty. Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub.

Healthy Italian Turkey Meatballs Who isn't a fan of meatballs? These Italian Turkey Meatballs are great on sandwiches, in pasta dishes, or even just as an appetizer. Meatballs are a favorite because they are so versatile in the kitchen.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, healthy italian turkey meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Create Delicious Italian Meatballs In Under An Hour. In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty. Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub.

Healthy Italian Turkey Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Healthy Italian Turkey Meatballs is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy italian turkey meatballs using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Italian Turkey Meatballs:

{Prepare of Meatballs.
{Prepare 1 1/4 lb of Ground Turkey, 93% lean.
{Take 1/4 cup of whole wheat seasoned breadcrumbs.
{Get 1/4 cup of Parmesan Cheese.
{Prepare 1/4 cup of Parsley, finely chopped.
{Take 1 of egg.
{Prepare 1 clove of Garlic, Minced.
{Get 1 tsp of Kosher Salt & Pepper.
{Make ready of Sauce.
{Make ready 1 tsp of Olive Oil.
{Get 4 clove of Garlic, Smashed.
{Take 28 oz of can Tuttorosso Crushed Tomatoes.
{Prepare 1 of Bay Leaf.
{Take 4 pinch of salt and pepper.
{Make ready 1/4 cup of Fresh Basil Chopped or parsley.

For example, they can be mixed with a variety of fresh green herbs and spices to change up the flavor. Serve with whole-wheat pasta or zucchini noodles and top with Pecorino and red pepper flakes, if desired. Serve with pasta; if desired, sprinkle with additional parsley and Parmesan cheese. Freeze option: Omitting additional parsley and Parmesan cheese, freeze cooled meatball mixture in freezer containers.

Steps to make Healthy Italian Turkey Meatballs:

In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each..
In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn..
Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil..
Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours..
When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!.
Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich.

The other marinara ingredients are virtually the same. These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and a family favorite. To make turkey meatballs in the oven. To make the meatballs in the oven, place them in a lined baking sheet. To make turkey meatballs on the stovetop.

So that's going to wrap it up with this exceptional food healthy italian turkey meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!