Slow Cooker Italian Stuffed Meatballs. Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Set to high and cover while Tawanna Francisco.

Slow Cooker Italian Stuffed Meatballs Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, slow cooker italian stuffed meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Set to high and cover while Tawanna Francisco.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Italian Stuffed Meatballs is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

{Get 1 lb of Ground beef.
{Prepare 1 lb of Hot Italian sausage.
{Make ready 1 cup of bread crumbs.
{Prepare 1/2 cup of grated parmesan cheese.
{Make ready 1 tbsp of garlic powder.
{Make ready of salt and pepper.
{Make ready 1 tbsp of Italian seasoning.
{Prepare 2 large of eggs (beaten).
{Make ready 1 1/2 cup of fresh parsley (chopped).
{Make ready 8 oz of mozzarella cheese (1/4 in cubes).
{Make ready 1 can of Your favorite pasta sauce.
{Take 2 of bay leaf.

They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender.

Instructions to make Slow Cooker Italian Stuffed Meatballs:

Remove the casing from the sausage..
In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
Place the rest of the meatballs inside and cover with remaining sauce.
Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
Remove bay leaves and enjoy.

His hearty and rich Italian meatball soup is made easily in the slow cooker. Enjoy this crockpot Italian meatball stuffed pepper recipe. Great for a Sunday meal, served with pasta, and is sure to please any crowd. We stuffed the peppers with Phil's signature metaball mix and topped them with some crushed tomatoes and let the slow cooker do the work. Filed Under: Beef Recipes, Slow Cooker Recipes.

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